Whether you’re planning a formal fundraising dinner for 100 or an informal luncheon for a few friends, the Traveling Chef can work with you to create a personalized menu to make your event extraordinary.
Entrées
Chili Bar with Baked Potatoes and Fritos
Traditional Meat Lasagna
Pesto and Chicken Lasagna
White Lasagna with Chicken and Mushroom
Roasted Rosemary Pork Loin with Cheddar Chive Mashed Potatoes
Greek Chicken and Orzo Pasta
Vegetable Stir-Fry with Chicken and Noodles
Chicken and Vegetable Fajitas
Beef Brisket with with Horseradish Sauce and Mashed Potatoes
Chicken with Prosciutto and Goat Cheese with Gruyere Potatoes
Chicken Pot Pie
Quinoa with Sweet Potatoes, Peppers, Fresh Spinach and Feta
Shrimp and Grits with Bacon and Smoked Gouda
Chicken and Black Bean Enchiladas
Chicken Breast with Lemon Artichoke Sauce and Mashed Potatoes