entrées

Whether you’re planning a formal fundraising dinner for 100 or an informal luncheon for a few friends, the Traveling Chef can work with you to create a personalized menu to make your event extraordinary.

Chili Bar with Baked Potatoes and Fritos

Traditional Meat Lasagna

Pesto and Chicken Lasagna

White Lasagna with Chicken and Mushroom

Roasted Rosemary Pork Loin with Cheddar Chive Mashed Potatoes

Greek Chicken and Orzo Pasta

Vegetable Stir-Fry with Chicken and Noodles

Chicken and Vegetable Fajitas

Beef Brisket with with Horseradish Sauce and Mashed Potatoes

Chicken with Prosciutto and Goat Cheese with Gruyere Potatoes

Chicken Pot Pie

Quinoa with Sweet Potatoes, Peppers, Fresh Spinach and Feta

Shrimp and Grits with Bacon and Smoked Gouda

Chicken and Black Bean Enchiladas

Chicken Breast with Lemon Artichoke Sauce and Mashed Potatoes