The Traveling Chef Catering is ready to cater your entire event, from appetizers to desserts or just appetizers!

The Traveling Chef Catering Appetizers

Chicken and Waffles on a stick

Philly Cheesesteak Rolls

Hot Lobster and 5 cheese Dip with Toasts

Sweet Chili Dip with Pita Chips

Marinated Shrimp

Roasted Vegetables with Balsamic Vinaigrette

Honey-Soy Glazed Wings

Fresh Spring Rolls with Asparagus and Mushroom

Spring Rolls with Shrimp and Mango

Chicken with Prosciutto and Boursin

Crab or Salmon Cakes with Avocado Aioli

Sticky Plum Pork Tenderloin

Smoked Trout Dip with Gourmet Potato Chips

Mini Chicken Salad Rolls

Creamy Feta Dip with Pesto and Tomato

Spinach and Cream Cheese Stuffed Baby Portobello’s

Pea Puree on Toast with Crisp Prosciutto and Queso Fresco

Pulled Pork Sliders with Carolina Sauce

Salmon side with Egg, Caper and Dill Cream Cheese

Old Fashioned Fresh Cucumber Sandwich

Rosemary Mixed Nuts with Dried Figs and Apricots

BLT Corncakes with Basil Mayo

Spinach and Cheese Wonton

Hoisin Glazed Short Rib Appetizer

Spanish Style Meatballs

Chorizo Hand Pie

Cream Cheese Stuffed Date with Pepper Bacon

Marinated Beef Kabobs

Kimchi Pot Stickers

Goat Cheese and Apple Tart with Figs, Pine Nuts and Honey Drizzle

Antipasto Skewer with Salami, Fresh Mozzarella and Tomato

Pretzel Sticks with Beer Cheese Sauce

Goat Cheese and Pancetta Purses

Mini Rueben’s on Pumpernickel

Moroccan-Spiced Carrot Hummus with Fresh Vegetable Platter

Crunchy Fish Taco

Deviled Eggs with Bacon and Spinach on Pumpernickel Rounds

Fresh Oyster Shooter

Crispy Prosciutto, Brie and Fig Jam Pop Tart

Smoked Chicken on Corn Cakes with Tomato-Jalapeno Jam and Basil-Cream Cheese

Falafel Hushpuppies with Cucumber-Dill Dipping Sauce

Caramelized Onion and Tomato Tarts

Skewered Lox and Cucumber with Chive Cream Cheese

Vegetarian Samosas